READ THE LATEST EDITORIAL RELATED TO PESTICIDES AND HEALTH
BY A LEADING SCIENTIFIC EXPERT
Responsibly Managing Pesticides Can...
One-third of global crop production is lost to pests, diseases and weeds -- and that could double without the use of crop protection products like pesticides, including highly hazardous pesticides.
Risk Analysis Ensures Food Safety
Food is a very important part of our lives and food producers know it. That’s why they work hard every day to make our food safe. But what does safety mean?
Agronomist and Director of Hygiene
and Safety of Products of Plant Origin
SENASA (Argentine Food Safety and Quality Service)
Endocrine Disruptors: How we Lost T...
Today, public discussion about endocrine disruptors has focused on several useful chemicals, ignored benefits versus real world risks and mixed political opinion with scientific assessment.
Rainer von Mielecki
Vice President of Global
Public & Government Affairs
Crop Protection, BASF SE
One World, One Health: An Integrate...
The One Health approach recognizes the interconnectedness of people, animals, plants and the environment. It helps navigate the complex, challenging and sometimes polarizing world we live in today.
Jennie Lane, DVM, MPH
& Jonna Mazet, DVM, MPVM, PhD
East Africa Field Veterinarian
& Executive Director
One Health Institute
University of California-Davis
What is and isn’t Safe to Eat? Risk...
What is and isn’t Safe to Eat? Risk = Dose x Exposure
Roberto Ramírez, MD
Public Affairs Manager
Andean, Central America
and Caribbean regions
Bayer CropScience, Columbia
Cancer Risk of Plant-Made vs. Man-M...
Risk Negligible Compared to Health Benefits of Plant Foods
Bruce N. Ames, PhD
Senior Scientist & Director
of Nutrition and Metabolism
Oakland Research Institute